A mustardy French dressing made with finely diced shallots, dijon mustard, olive oil and a drop of white wine vinegar.
Boil the fine beans for about 3-4 mins. Meanwhile combine all the other ingredients and whisk together with a fork. Adding a drop off hot water can help emulsify the mixture and give a creamy texture to the dressing. Toss the cooked beans in the dressing and serve.
Makes a super tasty side dish and is great in the old lunchbox the next day.
A classic way with beans. Boil the fine beans for about 3-4 mins. Meanwhile combine all the other ingredients and whisk together with a fork. Adding a drop off hot water can help emulsify the mixture and give a creamy texture to the dressing. Toss the cooked beans in the dressing and serve.
Makes a super tasty side dish and is great in the old lunchbox the next day.