We got the griddle going to grill some jarred artichokes and the chorizo on a high heat, but a dry frying pan would be equally good.
Combine with some toasted sourdough (always in our Waitrose reduced section!) some reduced olives or sundried tomatoes from the deli, and a dash of oil or whatever you think would go well!
Our favorite of the oils we got sent was the Habenero chilli oil, which seemed to me more than just a "spicy oil", it smelled lovely and was strong and smoky without being too overpowering. Our bottle is nearly finished- Thanks guys!