A good excuse to eat a burger on a weeknight.
A healthier alternative to the over-rated minced cow.
Roast a couple of large portabella mushrooms per person, with some garlic, thyme and olive oil, for 20 minutes.
In the meantime, griddle or dry- fry some Halloumi until golden on both sides, toast some wholemeal baps.
Fill the toasted baps with your roasted mushroom (s), Halloumi, tomatoes and salad.
A good burger relish, chutney or salsa will put the icing on the cake (or the sauce on the burger).
Enjoy the unmistakable pride of cooking like a vegetarian for 20 minutes.
A healthier alternative to the over-rated minced cow.
Roast a couple of large portabella mushrooms per person, with some garlic, thyme and olive oil, for 20 minutes.
In the meantime, griddle or dry- fry some Halloumi until golden on both sides, toast some wholemeal baps.
Fill the toasted baps with your roasted mushroom (s), Halloumi, tomatoes and salad.
A good burger relish, chutney or salsa will put the icing on the cake (or the sauce on the burger).
Enjoy the unmistakable pride of cooking like a vegetarian for 20 minutes.