Hash is a traditional way of using up leftovers - the classic is with corned beef, potatoes, carrots etc. Basically equivalent to the British favourite bubble and squeak. Ingredieints: - left over mash - leek - chorizo
Sweat leeks over a low heat until really soft and translucent. Stir into mashed potato. Fry the chorizo a bit and then add to the mix. Shape into flattened balls. Fry.
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