We decided to go all out and make a proper homemade dressing to make this one of the best salads around.
Serves 4.
Cube some ciabatta or stale baguette into chunky cubes, put into the oven for 20 minutes or so at 150.
Gently fry 2 large chicken breasts, when they are light golden in places, about 8-10 mins in total, then turn off the heat and cover with foil until ready to serve.
The dressing really makes this, so don't just buy the ready made version!
Add 2 egg yolks, juice of half a lemon, a tbsp of red vine vinegar, a splash of Worcestershire Sauce, a teaspoon of Dijon Mustard, 6 anchovies and a clove of garlic to a food processor. Blitz for 30 seconds.
Combine 100ml of olive oil and 100ml of sunflower oil. While the food processor is on, very slowly trickle in the oil, adding a small bit at a time. When all is added a pale creamy sauce should be your final result. Add a tablespoon of water to loosen up the sauce a little and you're done.
Slice up 3 romaine lettuces into thick slices, shave off some Parmesan (or buy some shavings) and slice the chicken breasts.
Combine the lettuce, dressing, croutons and Parmesan and indulge.
Serves 4.
Cube some ciabatta or stale baguette into chunky cubes, put into the oven for 20 minutes or so at 150.
Gently fry 2 large chicken breasts, when they are light golden in places, about 8-10 mins in total, then turn off the heat and cover with foil until ready to serve.
The dressing really makes this, so don't just buy the ready made version!
Add 2 egg yolks, juice of half a lemon, a tbsp of red vine vinegar, a splash of Worcestershire Sauce, a teaspoon of Dijon Mustard, 6 anchovies and a clove of garlic to a food processor. Blitz for 30 seconds.
Combine 100ml of olive oil and 100ml of sunflower oil. While the food processor is on, very slowly trickle in the oil, adding a small bit at a time. When all is added a pale creamy sauce should be your final result. Add a tablespoon of water to loosen up the sauce a little and you're done.
Slice up 3 romaine lettuces into thick slices, shave off some Parmesan (or buy some shavings) and slice the chicken breasts.
Combine the lettuce, dressing, croutons and Parmesan and indulge.