This zesty broth uses simple ingredients and makes a perfect midweek warmer.
Most importantly, fresh fish is a must! I would usually use equal amounts of haddock and cod loin, but haddock happened to be on offer so I went for it 100%. It has the advantage of being less flaky than cod, so holds its own really well in this dish.
Most importantly, fresh fish is a must! I would usually use equal amounts of haddock and cod loin, but haddock happened to be on offer so I went for it 100%. It has the advantage of being less flaky than cod, so holds its own really well in this dish.
Prawns, onions, leeks, potatoes, lemon zest, thyme and a good glug of white wine come together to make one of my favourite soups (not least because Mediterranean flavours hold a special place in my heart)! Do get in touch if you're after the recipe.
And of course, it had to be served with a good crusty loaf (and the rest of that wine).
And of course, it had to be served with a good crusty loaf (and the rest of that wine).