Slightly opulent for a weeknight, but who cares.
Fry off some sliced onions and a couple of garlic cloves, add 3 sliced chicken breasts and brown on a high heat, taking care nothing burns.
Add some dried tarragon if you have any, if not it doesn't really matter.
Mean while brown some oyster mushrooms in another pan, on a high heat with some olive oil, make sure the actually go brown, then they taste richer. Add to the chicken pan.
Slosh in a small glass of white wine and bubble away until reduced by half, keep stirring.
Add a small tub of double dream and a whole bunch of freshly, but coarsely sliced tarragon leaves.
Serve immediately on some tagliatelle.
Fry off some sliced onions and a couple of garlic cloves, add 3 sliced chicken breasts and brown on a high heat, taking care nothing burns.
Add some dried tarragon if you have any, if not it doesn't really matter.
Mean while brown some oyster mushrooms in another pan, on a high heat with some olive oil, make sure the actually go brown, then they taste richer. Add to the chicken pan.
Slosh in a small glass of white wine and bubble away until reduced by half, keep stirring.
Add a small tub of double dream and a whole bunch of freshly, but coarsely sliced tarragon leaves.
Serve immediately on some tagliatelle.