Fish fingers have saved me on so many occasions when I want something hot for lunch but have little around. This time I made a pimped up fish finger butty with some pitta from the freezer and dill mayo spiked with lemon juice. It was actually pretty damn tasty. And cheap too.
For the dill mayo, just finely chop a handful of dill and stir it into a dollop of good old Hellmann's mayonnaise along with a squeeze of lemon. Slather generously within a warmed pitta and pile in the fried fish fingers.
I've been going through a bit of a frozen broad bean / peas phase (check out this broad bean, pea and feta couscous) so I had some of those along side, simply boiled from frozen and tossed with some olive oil.
For the dill mayo, just finely chop a handful of dill and stir it into a dollop of good old Hellmann's mayonnaise along with a squeeze of lemon. Slather generously within a warmed pitta and pile in the fried fish fingers.
I've been going through a bit of a frozen broad bean / peas phase (check out this broad bean, pea and feta couscous) so I had some of those along side, simply boiled from frozen and tossed with some olive oil.