Garlic is a staple in pretty much everyone's kitchen, and as well as being really good for you, it often makes such a difference to your dish.
However, if you add it too early the flavours can escape and there is a risk of it burning (it burns far more easily than onion for example).
We say add it late and your garlic will be great.
However, if you add it too early the flavours can escape and there is a risk of it burning (it burns far more easily than onion for example).
We say add it late and your garlic will be great.